Zone of inhibition with FC 5% (mm) Bacterial identification Number of bacteria*
10-15 Shewanella putrefaciens 8
Stenotrophomonas maltophila/Stenotrophomonas rhizophia 1
Aeromonas sobria 2
Aeromonas hydrophila/ Aeromonas veronii 1
8-10 Enterobacteriaceae bacterium/Rahnella aquatilis 1
Pseudomonas fragi 1
6-8 Pantoea agglomerans 2
Plesiomonas shigelloides 2
Pseudomonas fluorescens/Pseudomonas mandelii 1
Pseudomonas putida/Pseudomonas veronii 1
*The frequency of each catfish bacterial isolate identified from the retail store and pond.
Table 4: Identification of bacterial isolates from the retail store local aquaculture pond based on 16S rDNA sequencing with zone of inhibition by fish and chip vinegar with 5% acetic acid.