Zone of inhibition with FC 5% (mm) Bacterial identification Number of bacteria* 10-15 Shewanella putrefaciens 8 Stenotrophomonas maltophila/Stenotrophomonas rhizophia 1 Aeromonas sobria 2 Aeromonas hydrophila/ Aeromonas veronii 1 8-10 Enterobacteriaceae bacterium/Rahnella aquatilis 1 Pseudomonas fragi 1 6-8 Pantoea agglomerans 2 Plesiomonas shigelloides 2 Pseudomonas fluorescens/Pseudomonas mandelii 1 Pseudomonas putida/Pseudomonas veronii 1 *The frequency of each catfish bacterial isolate identified from the retail store and pond.

Table 4: Identification of bacterial isolates from the retail store local aquaculture pond based on 16S rDNA sequencing with zone of inhibition by fish and chip vinegar with 5% acetic acid.