| S.No |
Properties of Soy-proteins-based Formulas |
| 1 |
No minute amount of cow milk proteins. |
| 2 |
No crossreactivity with cow milk protein. |
| 3 |
Lower immunogenicity (IgE Abs) than cow milk proteins. |
| 4 |
Lower allergenicity than cow milk proteins. |
| 5 |
Similar antigenicity (IgG Abs) to cow milk proteins. |
| 6 |
Nutritional adequacy similar to cow milk formulas. |
| 7 |
Better palatability than highly Hydolysate Formulas. |
| 8 |
Less expensive than highly Hydolysate Formulas. |
