| Heating time (min) |
Stirringa |
Cooling methodb |
Particle size (nm)c |
Standard deviation (%) |
| 30 |
_ |
slow |
722.5 ± 84.8 |
11.7 |
| 60 |
_ |
slow |
2293.7 ± 277.8 |
12.1 |
| 30 |
+ |
slow |
811.4 ± 118.5 |
14.6 |
| 30 |
_ |
fast |
1898.1 ± 213.2 |
11.2 |
|
| aStirring by a magnetic stirrer; bslow cooling by removal of the heating and leaving the sample to cool to room temperature, fast cooling by refrigerating the sample; cthe particle size was measured by DLS. |
| Table 6: Effect of self-assembly reaction conditions on proteinoid particle size and
size distribution. |
