|
Bacterial type |
Bacterial strain |
Extracted part |
MIC (mg/ml) |
MBC (mg/ml) |
Aqueous extract |
Gram positive bacteria |
S. epidermidis (CIP 444) |
leaves |
9 |
75 |
stems |
300 |
300 |
E. faecalis (ATCC29212) |
leaves |
>800 |
>800 |
stems |
>800 |
>800 |
S. aureus (ATCC25923) |
leaves |
>800 |
>800 |
stems |
>800 |
>800 |
Gram negative bacteria |
E. coli (ATCC35218) |
leaves |
300 |
300 |
stems |
>800 |
>800 |
P. aeruginosa (ATCC27853) |
leaves |
150 |
150 |
stems |
300 |
300 |
Ethanolic extract |
Gram positive bacteria |
S. epidermidis (CIP 444) |
leaves |
18 |
36 |
stems |
300 |
300 |
E. faecalis (ATCC29212) |
leaves |
150 |
>800 |
stems |
300 |
>800 |
S. aureus (ATCC25923) |
leaves |
300 |
300 |
stems |
300 |
>800 |
Gram negative bacteria |
E. coli (ATCC35218) |
leaves |
300 |
300 |
stems |
300 |
300 |
P. aeruginosa (ATCC27853) |
leaves |
150 |
150 |
stems |
300 |
300 |
|