Organisms |
Antibiotic (Kanamycin) |
Plant Extracts |
Zone of inhibition of AgNPs in cm |
P value |
20 μg |
40 μg |
60 μg |
80μg |
| Enterobacter cloacae |
2.74 ± 0.03 |
1.10 ± 0.40 |
1.77 ± 0.06 |
1.51 ± 0.10 |
1.31 ± 0.10 |
1.03 ± 0.12 |
0.008** |
| Staphylococcus aureu |
2.31 ± 0.4 |
1.00 ± 0.40 |
1.77± 0.06 |
1.66 ± 0.06 |
1.33 ± 0.06 |
1.01 ± 0.10 |
0.031* |
| Streptococcus haemolytius |
2.12 ± 0.01 |
0.83 ± 0.22 |
1.67 ± 0.12 |
1.41 ± 0.10 |
1.24 ± 0.06 |
0.92 ± 0.05 |
0.015** |
| Pseudomonas aeruginosa |
2.23 ± 0.43 |
0.63 ± 0.16 |
1.16 ± 0.03 |
1.11 ± 0.10 |
0.83 ± 0.06 |
0.83 ± 0.05 |
0.001** |
| Proteus vulgaris |
2.84 ± 0.05 |
0.77 ± 0.2 |
2.06 ± 0.04 |
1.56± 0.06 |
1.21 ± 0.10 |
0.94 ± 0.05 |
0.026* |
| Proteus mirabilis |
2.36 ± 0.11 |
1.30 ± 0.20 |
1.75 ± 0.13 |
1.31± 0.10 |
1.23 ± 0.06 |
0.71 ± 0.11 |
0.020** |
|
| Values are mean ± SD of three samples; *Significant at 1% Level; **Significant at 5% Level |
| Table 1: The Antibacterial Activity of AgNPs Synthesized using Leaves Extracts of Ocimum sanctum L. |
