| Deposit number |
Identification |
16S rRNA / GyrB accession number |
ARDRA profile |
bOrigin of strains |
Culture medium/ growth temperature |
| CBMAI 960 |
Bacillus safensis SG 1 |
GQ272660
JQ183055 |
8 |
P4 |
NA, 28 °C |
| CBMAI 961 |
Bacillus safensis SG 2 |
GQ272661 |
8 |
P5 |
NA, 28 °C |
| CBMAI 962 |
Bacillus safensis SG 3 |
GQ272662 |
8 |
P3 |
NA, 28 °C |
| CBMAI 963 |
Bacillus safensis SG 4 |
GQ272663 |
8 |
P2 |
NA, 28 °C |
| CBMAI1278 |
Bacillus safensis SG 5 |
JQ183021
JQ183057 |
7 |
P2 |
NA, 28 °C |
| CBMAI 964 |
Bacillus safensis SG 6 |
GQ272664 |
5 |
P2 |
NA, 28 °C |
| CBMAI1279 |
Bacillus safensis SG 7 |
a |
8 |
AF |
NA, 28 °C |
| CBMAI1280 |
Bacillus safensis SG 8 |
a |
8 |
AF |
NA, 28 °C |
| CBMAI1281 |
Bacillus safensis SG 9 |
a |
8 |
AF |
NA, 28 °C |
| CBMAI 965 |
Bacillus safensis SG 10 |
GQ272665
JQ183053 |
5 |
AF |
NA, 28 °C |
| CBMAI1282 |
Bacillus safensis SG 11 |
a |
8 |
AF |
NA, 28 °C |
| CBMAI 966 |
Bacillus safensis SG12_1 |
GQ272666 |
8 |
AF |
NA, 28 °C |
| CBMAI1283 |
Bacillus safensis SG12_2 |
JQ183020
JQ183052 |
5 |
AF |
NA, 28 °C |
| CBMAI 967 |
Bacillus safensis SG 13 |
GQ272667 |
5 |
AF |
NA, 28 °C |
| CBMAI1284 |
Bacillus safensis SG 14 |
a |
8 |
AF |
NA, 28 °C |
| CBMAI1285 |
Bacillus thuringiensis SG 15 |
a |
12 |
P3 |
NA, 28 °C |
| CBMAI 968 |
Bacillus safensis SG 16 |
GQ272668 |
8 |
AF |
NA, 28 °C |
| CBMAI1286 |
Bacillus safensis SG 18 |
a |
5 |
AF |
NA, 28 °C |
| CBMAI1287 |
Bacillus thuringiensisSG 20 |
a |
12 |
P2 |
NA, 28 °C |
| CBMAI1288 |
Bacillus thuringiensisSG 21 |
JQ183025 |
12 |
P2 |
NA, 28 °C |
| CBMAI1323 |
Bacillus simplexSG 23_2 |
JQ183028 |
15 |
P3 |
TSA, 28 °C |
| CBMAI1324 |
Bacillus sphaericusSG 24 |
a |
14 |
P1 |
NA, 28 °C |
| CBMAI1325 |
Bacillus sphaericusSG 25 |
JQ183027 |
14 |
P1 |
NA, 28 °C |
| CBMAI 969 |
Bacillus safensis SG 26 |
GQ272669 |
9 |
P1 |
NA, 28 °C |
| CBMAI 970 |
Bacillus safensis SG 27 |
GQ272670 |
8 |
P1 |
NA, 28 °C |
| CBMAI1289 |
Bacillus safensis SG28 |
a |
8 |
AF |
NA, 28 °C |
| CBMAI 971 |
Bacillus safensis SG 29 |
GQ272671 |
9 |
AF |
NA, 28 °C |
| CBMAI 972 |
Bacillus safensis SG 30 |
GQ272672
JQ183056 |
6 |
AF |
BHI, 28 °C |
| CBMAI1290 |
Bacillus safensis SG 31 |
a |
9 |
AF |
NA, 28 °C |
| CBMAI 973 |
Bacillus safensis SG 32 |
GQ272673 |
9 |
AF |
NA, 28 °C |
| CBMAI1291 |
Bacillus safensis SG 33 |
a |
8 |
AF |
NA, 28 °C |
| CBMAI 974 |
Bacillus safensis SG 34 |
GQ272674 |
9 |
AF |
NA, 28 °C |
| CBMAI 975 |
Bacillus safensis SG 35 |
GQ272675 |
9 |
AF |
NA, 28 °C |
| CBMAI1292 |
Bacillus safensis SG 36 |
a |
9 |
AF |
NA, 28 °C |
| CBMAI1321 |
Stenotrophomonas maltophiliaSG 40 |
JQ183019 |
3 |
P1 |
NA, 28 °C |
| CBMAI1293 |
Bacillus safensis SG 41_1 |
a |
5 |
AF |
NA, 28 °C |
| CBMAI1294 |
Bacillus safensis SG 41_2 |
a |
5 |
AF |
TSA, 28 °C |
| CBMAI 976 |
Bacillus safensis SG 42_1 |
GQ272676 |
9 |
AF |
NA, 28 °C |
| CBMAI 977 |
Bacillus safensis SG 43_1 |
GQ272677 |
9 |
AF |
NA, 28 °C |
| CBMAI1318 |
Bacillus safensis SG 43_2 |
a |
6 |
AF |
TSA, 28 °C |
| CBMAI1295 |
Bacillus safensis SG 46 |
a |
9 |
AF |
NA, 28 °C |
| CBMAI1326 |
Achromobacterxylosoxidans SG47_1 |
JQ18301 7 |
2 |
P1 |
NA, 28 °C |
| CBMAI1319 |
Bacillus sp. SG 47_2 |
JQ183022
JQ183051 |
10 |
P1 |
NA, 28 °C |
| CBMAI 978 |
Bacillus safensis SG 49 |
GQ272678 |
9 |
P3 |
NA, 28 °C |
| CBMAI 979 |
Bacillus safensis SG 50 |
a |
9 |
P5 |
NA, 28 °C |
| CBMAI 980 |
Bacillus safensis SG 51_1 |
GQ272680 |
9 |
P5 |
NA, 28 °C |
| CBMAI1296 |
Bacillus safensis SG 51_2a |
a |
7 |
P5 |
NA, 28 °C |
| CBMAI1320 |
Staphylococcus warneri/pasteuri SG 52 |
JQ183026 |
13 |
P5 |
TSA, 28 °C |
| CBMAI 982 |
Bacillus safensis SG 54_1 |
GQ272682
JQ183059 |
9 |
AF |
NA, 28 °C |
| CBMAI 983 |
Bacillus safensis SG 54_2 |
GQ272683 |
9 |
AF |
NA, 28 °C |
| CBMAI1297 |
Bacillus safensis SG 55 |
a |
9 |
AF |
NA, 28 °C |
| CBMAI 984 |
Bacillus safensis SG 56 |
GQ272684 |
5 |
AF |
NA, 28 °C |
| CBMAI1298 |
Bacillus sp. SG 57 |
JQ183023
JQ183058 |
11 |
AF |
NA, 28 °C |
| CBMAI1299 |
Bacillus safensis SG 58_1 |
a |
9 |
AF |
NA, 28 °C |
| CBMAI 985 |
Bacillus safensis SG 58_2 |
GQ272685 |
9 |
AF |
NA, 28 °C |
| CBMAI1322 |
Stenotrophomonas maltophilia SG 59 |
JQ183018 |
4 |
P5 |
NA, 28 °C |
| CBMAI 986 |
Bacillus safensis SG 61 |
GQ272686 |
7 |
AF |
NA, 28 °C |
| CBMAI1300 |
Bacillus safensis SG 62 |
a |
5 |
AF |
NA, 28 °C |
| CBMAI1277 |
Bacillus thuringiensisSG_C |
JQ183024 |
12 |
P2 |
NA, 28 °C |
| CBMAI1316 |
Bacillus firmus P1_1 |
JQ183033 |
24 |
P1 |
TSA, 35 °C |
| CBMAI1383 |
Bacillus megaterium P1_4 |
JQ183034 |
25 |
P1 |
TSA, 28 °C |
| CBMAI1276 |
Bacillus thuringiensisP2_1 |
JQ183031 |
12 |
P2 |
MA, 35 °C |
| CBMAI1380 |
Bacillus megaterium P2_2 |
a |
25 |
P2 |
TSA, 50 °C |
| CBMAI1365 |
Micrococcus luteus P4_1 |
JQ183041 |
18 |
P4 |
MA, 35 °C |
| CBMAI1379 |
Micrococcus luteus P4_3 |
JQ183040 |
18 |
P4 |
TSA, 35 °C |
| CBMAI1366 |
Micrococcus luteus P4_4 |
a |
18 |
P4 |
MA, 35 °C |
| CBMAI1399 |
Micrococcus luteus P4_5 |
a |
18 |
P4 |
GYM, 35 °C |
| CBMAI1370 |
Staphylococcus warneri/ pasteuri P5_3 |
JQ183036 |
13 |
P5 |
TSA, 28 °C |
| CBMAI1381 |
Halomonas shengliensis AF 5 |
JQ183046 |
27 |
AF |
TSA, 35 °C |
| CBMAI1382 |
Halomonas shengliensis AF 6 |
a |
27 |
AF |
TSA, 35 °C |
| CBMAI1367 |
Marinobacter lutaoensisAF8 |
a |
21 |
AF |
TSA, 35 °C |
| CBMAI1368 |
Marinobacter lutaoensis AF9 |
JQ183045 |
22 |
AF |
MA, 35 °C |
| CBMAI1369 |
Staphylococcus warneri/ pasteuri AF10 |
a |
13 |
AF |
MA, 35 °C |
| CBMAI1371 |
Marinobacter lutaoensisAF 12 |
a |
21 |
AF |
TSA, 35 °C |
| CBMAI1384 |
Marinobacter lutaoensisAF13 |
JQ183043 |
21 |
AF |
TSA, 35 °C |
| CBMAI1385 |
Halomonas shengliensis AF14 |
JQ183047 |
27 |
AF |
TSA, 35 °C |
| CBMAI1372 |
Micrococcus luteus AF16 |
JQ183042 |
18 |
AF |
TSA 28 °C |
| CBMAI1386 |
Halomonas shengliensis AF17 |
JQ183048 |
27 |
AF |
TSA, 28 °C |
| CBMAI1387 |
Halomonas shengliensis AF18 |
a |
27 |
AF |
MA, 28 °C |
| CBMAI1388 |
Halomonas shengliensis AF19 |
a |
27 |
AF |
MA, 35 °C |
| CBMAI1378 |
Marinobacter lutaoensisAF 20 |
JQ183029 |
16 |
AF |
MA, 35 °C |
| CBMAI1373 |
Marinobacter lutaoensisAF21 |
JQ183044 |
21 |
AF |
MA,35 °C |
| CBMAI1397 |
Marinobacter lutaoensisAF26 |
a |
21 |
AF |
MA, 35 °C |
| CBMAI1389 |
Marinobacter lutaoensisAF27 |
a |
21 |
AF |
MA, 35 °C |
| CBMAI1390 |
Halomonas shengliensis AF28 |
JQ183049 |
28 |
AF |
MA, 50 °C |
| CBMAI1391 |
Halomonas shengliensis AF 29 |
JQ183016 |
1 |
AF |
MA, 50 °C |
| CBMAI1392 |
Halomonas shengliensis AF30 |
a |
27 |
AF |
MA, 28 °C |
| CBMAI1374 |
Staphylococcus hominis AF32 |
JQ183035 |
13 |
AF |
MA, 35 °C |
| CBMAI1375 |
Marinobacter lutaoensisAF33 |
a |
21 |
AF |
MA, 35 °C |
| CBMAI1393 |
Halomonas shengliensis AF34 |
a |
27 |
AF |
MA, 35 °C |
| CBMAI1275 |
Bacillus pumilusAF35 |
JQ183032
JQ183054 |
26 |
AF |
MA, 35 °C |
| CBMAI1394 |
Marinobacter lutaoensisAF39 |
a |
21 |
AF |
MA, 35 °C |
| CBMAI1395 |
Marinobacter lutaoensisAF40 |
a |
16 |
AF |
MA, 50 °C |
| CBMAI1400 |
Streptomyces alboniger/ chartreusis/moderatus AF43 |
JQ183037 |
23 |
AF |
TSA, 35 °C |
| CBMAI1401 |
Kocuria rosea AF44 |
JQ183039 |
19 |
AF |
GYM, 28 °C |
| CBMAI1376 |
Streptomyces alboniger/ chartreusis/moderatus AF45 |
JQ183038 |
20 |
AF |
GYM, 28 °C |
| CBMAI1396 |
Marinobacter lutaoensisAF 46 |
JQ183030 |
17 |
AF |
GYM, 28 °C |
| CBMAI1377 |
Citreicella thiooxidans AF47 |
JQ183050 |
29 |
AF |
MA, 35 °C |
aBacteria were not sequenced, identification was achieved by comparing ARDRA profiles.
bOrigin of strain: AF-Formation Water; P1–Oil well 1; P2–Oil Well 2; P3–Oil Well 3; P4–Oil Well 4; P5 Oil Well 5. |
