| Strain |
Carbon Source Used |
Polymer Yield |
References |
| Aeromonas hydrophila |
Gluconate |
15% |
[44] |
| Cupriavidus necator |
Crude palm kernel oil (5g/L) |
77 ± 3% |
[22] |
| Crude palm kernel oil (10g/L) |
82 ± 2% |
| Jatropha oil |
62 ± 3% |
| Crude palm oil |
69 ± 6% |
| Palm olein |
61 ± 4% |
| Soybean oil |
65 ± 1% |
| Corn oil |
63 ± 2% |
| Coconut oil |
70 ± 3% |
| Escherichia coli |
Xylose |
70 ± 1% |
[30] |
| Sodium octanoate |
47.3 ± 5.0 % |
[31] |
| Decanoic acid |
25.7 ± 0.9 % |
| 10-Undecenoic acid |
41.0 ± 8.0 % |
| Dodecanoic acid |
28.6 ± 8.0 % |
| Haloarcula hispanica |
YE/Glucose |
17.33 ± 0.04% |
[45] |
| Halobacteriumnoricense |
Triptone |
0.08/0.03% |
[46] |
| Halococcusdombrowskii |
YE/HyCase |
0.15/0.01% |
[46] |
| Halococcussalifodinae |
YE/HyCase |
0.05/0.01% |
[46] |
| Haloferax mediterranei |
Glucose |
27% |
[47] |
| ECS (Extruded Corn Starch) |
38.7% |
[47] |
| ERB (Extruded Rice Bran) :ECS (1:8) |
55.6% |
[47] |
| Bacto Casa amino acids/YE |
18.21 ± 1.88% |
[45] |
| YE/Starch |
24.88 ± 1.27 g/L |
[45] |
| Hydrogenophaga pseudoflava |
Whey (copolymer) |
10.1 ± 0.9% |
[13] |
| Pseudomonas putida |
Octanoic acid |
49.7 % |
[48] |
| Octanoate |
21% |
[49] |
| Glucose |
ND |
| Acetate |
ND |
| Pyruvate |
ND |
| Citrate |
ND |
| Succinate |
ND |
| Glucanoate |
ND |
| fructose |
ND |
| Dodecanoic acid |
54.5 % |
[48] |
| Oleic acid |
68.9 % |
| Xylose |
20 % |
[50] |
| Nananoic acid |
0.15g/g |
[51] |
| NanoicAcid:Glucose (0.8:1) |
50.85% |
| Corn oil |
17.5 ± 1.4% |
[52] |
| Glucose |
19% |
[44] |
| Pseudomonas oleovorans |
Corn oil |
15.7 ± 2.5 % |
[52] |
| Pseudomonas chlororaphis |
Corn oil |
39.5 ± 0.8 |
[52] |
| Pseudomonas G101 |
Waste frying rapseed oil |
20% |
[53] |
| Natronobacteriumgregoryi |
YE/Casamino acids |
0.1/0.3% |
[46] |
| Sinorhizobiummeliloti |
Rice bran hydrolysate |
48.32% |
[4] |
