| S.No |
Micro-organism |
Biosurfactant Produced |
Induction Time in minute |
Increase in Hydrate formation rate |
Reduction in hydrate Induction time (approx.) |
Reference |
| (approx.) |
| 1 |
Pseudomonas aeruginosa |
Rhamnolipid |
53 |
96% to 107% |
58% |
[21,51, 52, 53] |
| 2 |
Bacillus subtilis |
Surfactin |
35 |
288% |
71% |
[31,49, 51,52, 53] |
| 3 |
Thiobacillus species |
Phospholipid |
1. DPPS |
1. 67 |
96% to 107% |
1. 47 % |
[27,51, 53] |
| Coryneba-cterium species |
2. POPC |
2. 90 |
2. 28 % |
| |
3. DMPC |
3. 100 |
3. 20 % |
| 4 |
Pseudomonas syringae |
Snomax |
87 |
135% |
30% |
[37,46, 51,52,53] |
| 5 |
Coryneba-cteriumlepus |
DL-A-Hydroxy-stearic acid |
56 |
49% ** |
58% |
[49, 51,52,53] |
| 6 |
Acinetob-actercalcoaceti-cus |
Emulsan |
75 |
135% |
40% |
[36,51,52,53,54] |
|
