| Morphology and biochemical tests |
Sugar utilization profile |
| Gram's character |
+ |
Lactose |
- |
Sorbitol |
+ |
| Motility |
- |
Xylose |
- |
Mannitol |
- |
| Endospore formation |
- |
Maltose |
+ |
Adonitol |
- |
| Catalase |
+ |
Fructose |
+ |
Arabitol |
- |
| Oxidase |
- |
Dextrose |
+ |
Erythriol |
- |
| Methyl red test |
+ |
Galactose |
+ |
α-Methyl-D-glucoside |
- |
| Voges-Proskaur test |
- |
Raffinose |
+ |
Rhamnose |
- |
| Nitrate reduction |
+ |
Trehalose |
- |
Cellobiose |
- |
| Indole production |
+ |
Melibiose |
- |
Melezitose |
+ |
| Phosphate solubilization |
- |
Sucrose |
+ |
α-Methyl-D-mannoside |
- |
| Caesin hydrolysis |
- |
L-Arabinose |
+ |
Xylitol |
- |
| Starch hydrolysis |
- |
Mannose |
- |
o-Nitrophenylβ-galactoside |
- |
| Inulin |
- |
Esculin hydrolysis |
- |
| Sodium gluconate |
- |
D-Arabinose |
+ |
| Glycerol |
+ |
Citrate |
- |
| Salicin |
- |
Malonate |
- |
| Dulcitol |
- |
Sorbose |
- |
| Inositol |
+ |
|
|
|
