Properties RNCS 10-4 RNCS 10-3 BICS 10-5 BICS 10-7 BCS 10-4 BCS 10-5 RCS 10-3 RCS 10-6 Gram stain + - + - - + + - Color White White White White White White Yellow White Shape Cocci Cocci Rod Rod Rod Cocci Cocci Cocci Starch hydrolysis - + + + - + - + Urease - - - - - - + - Indole - - + - + - + + Methyl red - + - - - + - - VogesProskaeur - - - - - - - - Citrate + + + + + + + + Catalase + + + + + + + + Hydrogen Sulphide - - - - - - - - Nitrate Reduction - - - + + - + - Cellulase - + + + + + + + Gelatinase - + + + + + + + Glucose - + + - - - - - Sucrose - - - - - - - - Lactose - - - + - - - - Caseinase - - - - - - - - Oxidase + - - + + - - + Possible Genera → Alcaligens Arthobaccter Burkholderia Enterobacter Psuedomonas Ralstonia Micrococcus Kluyvera

Table 3: Morphological and Biochemical analysis chart of isolates.