Bacterial strains code |
Staining |
Bacterial Identifiacation |
Viscosity of fermented Broth
(mPa) |
Accession number |
Slime EPS |
Capsular
EPS |
Gram staining |
NK2 |
+ |
+ |
Negative |
Chryseobacteriumgregarium |
10.0 ± 0.9 |
KF675198 |
NK3 |
+ |
+ |
Negative |
Staphylococcus epidermidis |
8.6 ± 0.5 |
KF675199 |
NK4 |
+ |
+ |
Negative |
Stenotrophomonasacidaminiphila |
10.8 ± 1.1 |
KF675200 |
NK5 |
+ |
+ |
positive |
Brevibacillusparabrevis |
15.8 ± 0.8 |
KF675201 |
NK6 |
+ |
+ |
Negative |
Cloacibactéruimnormanense |
85.7 ± 1.9 |
KF675202 |
NK7 |
+ |
+ |
Negative |
Pseudomonas veronii |
7.8 ± 1.4 |
KF675203 |
NK8 |
+ |
+ |
Negative |
Acinetobacter soli |
10.0 ± 0.9 |
KF675204 |
NK9 |
+ |
+ |
Positive |
Acinetobacterparvus |
8.7 ± 0.5 |
KF675205 |