| This Work |
EPS (g/L) |
FA (%)
(B-EPS) |
FA (%)
LB-EPS |
Strains of More et al., (2012) |
EPS (g/L) |
FA (%)
(B-EPS) |
FA (%)
(LB-EPS) |
|
Chryseobacterium gregarium |
2.4 |
74.0 |
72.8 |
Bacillus sp.2 |
1.27 |
69.0 |
65.0 |
| Staphylococcus epidermidis |
1.6 |
31.4 |
29.4 |
Bacillus sp.5 |
1.24 |
63.0 |
45.4 |
| Stenotrophomonas acidaminiphila |
2.3 |
77.2 |
61.9 |
Bacillus sp.6 |
1.45 |
76.5 |
56.0 |
| Cloacibacterium normanense |
11.8 |
89.9 |
90.2 |
Bacillus sp.7 |
1.56 |
81.7 |
63.5 |
| Brevibacillus parabrevis |
3.5 |
79.4 |
83.2 |
Bacillus sp.8 |
1.65 |
55.0 |
68.1 |
| Pseudomonas veronii |
1.6 |
55.1 |
44.9 |
Bacillus sp.9 |
1.23 |
56.0 |
53.0 |
| Acinetobacter soli |
1.8 |
65.5 |
55.3 |
Serratia sp.1 |
1.51 |
57.0 |
56.0 |
| Acinetobacter parvus |
1.6 |
62.5 |
27.4 |
Serratia sp.1 |
1.51 |
57.1 |
56.3 |
|
Lowest ESP for Max FA (%) |
0.09 - 0.1 mg/SS |
1.12 - 2.7 mg/SS |
