Sr. No. |
Estimation |
Healthy |
Sensitive
(Ap11) |
Resistant
(Ap13) |
1 |
Nitrogen (%) |
2.4 |
1.2 |
1.6 |
2 |
Phosphorus (%) |
1.6 |
1.00 |
0.601 |
3 |
Calcium (%) |
4.9 |
2.7 |
3.8 |
4 |
Crude protein (%) |
0.7 |
0.34 |
0.40 |
5 |
Total Ash (%) |
1.00 |
0.58 |
0.60 |
6 |
Total sugar (mg/g) |
35.4 |
25.48 |
28.00 |
7 |
Reducing sugar (mg/g) |
9.5 |
7.24 |
8.00 |
8 |
Non reducing sugar(mg/g) |
25.9 |
18.24 |
20.00 |
9 |
DNA (mg/g) |
3.2 |
1.3 |
1.23 |
10 |
RNA(mg/g) |
4.9 |
2.10 |
3.25 |
11 |
Starch ( mg/g) |
15.00 |
8.3 |
9.21 |
12 |
Poly phenols( mg/100gm ) |
17.40 |
11.14 |
12.24 |
13 |
Magnesium (mg/L) |
0.802 |
0.418 |
0.540 |
14 |
Manganese( mg/L) |
0.406 |
0.126 |
0.268 |
15 |
Iron(mg/L) |
1.113 |
0.560 |
1.9 |
16 |
Zinc(mg/L) |
0.311 |
0.124 |
0.210 |
|
