Honey samples Honey only Curcuma starch and honey E. coli ATCC 25922 P. aeruginosa ATCC 2154 E. coli ATCC 25922 P.  aeruginosa ATCC 2154 MICs % (vol/vol) MICs % (vol/vol) MIACs % (vol/vol) MIC drop% MIACs % (vol/vol) MIC drop% H1 16 12 12 25 11 8.33 H2 14 12 12 14.28 11 8.33 H3 20 16 18 10 15 6.25 H4 16 14 14 12.5 13 7.14 H5 16 12 14 12.5 11 8.33 H6 10 12 09 10 11 8.33

Table 2: Minimum inhibitory concentration (MIC), minimum additive inhibitory concentration (MAIC) and minimum inhibitory concentration drop (MIC drop) of tested honeys.