Bacteria |
Source no. |
Inhibition zone (mm) |
Populations |
Algerian population |
Tunisian population (BB) |
Tunisian population (WB) |
C1 |
C2 |
C3 |
C4 |
C1 |
C2 |
C3 |
C4 |
C1 |
C2 |
C3 |
C4 |
Gram-negative |
Escherichia Coli |
ATCC10536 |
15b |
8c |
8c |
8c |
20a |
8c |
7c |
NA |
15b |
9c |
10c |
8c |
Salmonella |
- |
14b |
7c |
7c |
6c |
12b |
8c |
6c |
6c |
11c |
6c |
9c |
12b |
Gram-positive |
Staphylococcus aureus |
ATCC 6538 |
10c |
7c |
7c |
8c |
23a |
22a |
8c |
1d |
21a |
19a |
8c |
8c |
Bacillus subtilis |
ATCC 6633 |
9c |
8c |
8c |
8cc |
12b |
9c |
7c |
6c |
10c |
8c |
8c |
7c |
Listéria |
- |
10c |
7c |
7c |
7c |
15b |
8c |
7c |
7c |
7c |
9c |
NA |
8c |
Where C1: 10μl of essential oil and C2: 1/10, C3: 1/20, C4: 1/30.
Values followed by the same letter under the same line are not significantly different (Duncan’s multiple range test at P>0.05). |