Gram-negative:
E. coli
Pseudomonas aeruginosa |
15.00 ± .78a
4.00 ± 0.18c |
2.00 ± 0.14d
9.60 ± 0.15a |
8.00 ± .14b
9.00 ± .12a |
2.00 ± 0.12d
6.60 ± 0.12b |
5.00 ± .19c
4.00 ±0.15c |
Gram-postive:
Bacillus cereus
Lactococcus lactis
Listeria monocytogens
Staphylococcus aureus |
11.60 ± 0.43a
11.00 ± 0.22c
9.00 ± 0.18b
5.70 ± 0.20c |
5.00 ± 0.14e
22.30 ± 0.50a
9.50 ± 0.22a
9.00 ± 0.17a |
8.30 ±0.22c
7.30 ± .15d
9.00 ±0.23b
0.00 ± 0.0d |
9.30 ± 0.22b
7.60 ± 0.19d
8.30 ± 0.21c
0.00 ± 0.0d |
7.00 ± .10d
16.00 ± 28b
6.30 ± .18d
6.33 ±0.15b |