Oxamyl concentration (mg/L) Dry weight biomass mg/100 ml*
T. harzianum T. viride Aspergillus niger Fusarium oxysporum Penicillium cyclopium
0 (control) 133.2 ± (0.40414) 169.0 ± (0.57735) 154.2 ± (0.46188)  95.6 ± (0.51961) 160.6 ± (0.05773)
20 168.6 ± (0.28867) 178.8 ± (0.51961) 154.6 ± (0.11547) 121.8 ± (0.46188) 157.0 ± (0.28867)
50 171.2 ± (0.11547) 185.6 ± (0.057735) 156.2 ± (0.17320) 145.8 ± (0.63508) 151.8 ± (0.11547)
100 176.0 ± (0.92376) 199.2 ± (0.17320) 159.4 ± (0.69282) 137.8 ± (0.11547) 146.0 ± (0.23094)
200 182.0 ± (0.28867) 175.0 ± (0.40414) 166.0 ± (0.28867) 120.2 ± (0.86602) 141.6 ± (0.80829)
250 169.3 ± (0.17320) 160.0 ± (0.63508) 145.0 ± (0.51961) 108.7 ± (0.17320) 122.0 ± (0.40414)
300 152.8 ± (0.11547) 149.1 ± (0.51961) 132.0 ± (0.92376) 96.2 ± (0.40414) 105.8 ± (0.17320)
* The values are the means of three replicates with the standard error (in parentheses) which was within 5% of the mean.
Table 1: Effect of oxamyl on the dry weight biomass of isolated fungi in MSM containing different concentrations of oxamyl within 7 days of incubation.