Fungal strain Time of incubation ( d ) Oxamyl control Oxamyl inoculation Oxamyl loss (%)
T. harzianum 1 198.0 175.9 12.05
2 196.2 148.6 25.7
3 193.2 129.0 35.5
4 190.3 111.0 44.5
5 189.3 101.2 49.4
6 184.9 90.6 54.7
7 178.6 81.9 59.05
8 172.1 72.0 64
9 167.2 64.0 68
10 160.0 55.0 72.5
T. viride 1 198.0 181.8 9.1
2 196.2 168.2 15.9
3 193.2 142.0 29
4 190.3 122.2 38.9
5 189.3 95.7 52.15
6 184.9 76.5 61.75
7 178.6 61.0 69.5
8 172.1 52.1 73.95
9 167.2 44.2 77.9
10 160.0 35.9 82.05
Table 2: Biodegradation of oxamyl (200 mg L-1) in mineral salt medium by Trichoderma spp.