Figure 2: (a) Effect of plant extracts on anthracnose incidence of artificially inoculated papaya fruit. (b) Effect of plant extracts on anthracnose severity of artificially inoculated papaya fruit. (c) Effect of plant extracts on overall quality of artificially inoculated papaya fruit. Bars followed by common letters are not statistically different (LSD test, P ≤ 0.05).