Vitamin C (mg/100 ml)
Total Lycopene (mg/100 ml)
Total phenolics content
(mg GA/100 g fw)
flavonoid content
(mg CAT/100 g fw)
Control
2.70 ± 0.12
10.0 ± 0.1
236.5 ± 3.24
192 ± 2.89
1KGY
2.70 ± 0.15
7.67 ± 0.05
251.3 ± 3.54
205.5 ± 2.94
3KGY
2.08 ± 0.18
8.82 ± 0.05
272.9 ± 2.98
221.4 ± 3.1
5KGY
1.75 ± 0.26
9.91 ± 0.1
295.5 ± 3.84
240.7 ± 3.62
Table 4:
Effect of γ- irradiation on bioactive compounds (ascorbic acid, Total lycopene, Total phenolics and flavonoids contents) in WMJ.
