Morphological Parameters Sl. No. Variety Healthy Infected % Decrease after infection Fresh Plant Weight 1 Euro 30.76 a 9.60 a 68.79 2 Early Green 28.93 a 11.06 a 61.78 3 Advance line A (No. 018337) 21.06 a 4.16 a 80.24** 4 Advance line B (No. 019309) 12.20 a 4.86 a 60.16 Dry Plant Weight 1 Euro 11.40 a 8.68 a 23.85 2 Early Green 8.63 ab 9.83 a -13.90 3 Advance line A (No. 018337) 4.23 b 2.26 a 46.57 4 Advance line B (No. 019309) 7.33 ab 3.13 a 57.29** Shoot Length 1 Euro 71.10 a 38.20 a 46.27 2 Early Green 73.73 a 45.43 a 38.38 3 Advance line A (No. 018337) 48.80 a 48.40 a 0.4 4 Advance line B (No. 019309) 37.63 a 37.63 a 50.43** Root Length 1 Euro 21.36 a 20.20 a 5.43** 2 Early Green 18.13 ab 18.56 a -2.37 3 Advance line A (No. 018337) 18.96 ab 19.03 a -0.37 4 Advance line B (No. 019309) 14.83 b 14.10 b 4.92 No. of Pods/Plant 1 Euro 6.00 a 0.0 a 100** 2 Early Green 6.33a 1.66 a 73.77 3 Advance line A (No. 018337) 4.66 a 2.00 a 57.08 4 Advance line B (No. 019309) 8.00 a 2.66 a 66.75

Level of significance=α=0.05, Critical T Value=2.447 Means followed by same letters are not significantly different from one another according to Fisher’s LSD test at 5% level of Significance.

Table 2: All pairwise LSD comparison of morphological parameters of healthy and infected pea plants.