| Number of differential hosts |
Type of differential hosts |
Number of isolates evaluated |
Origen of isolates |
Physiol ogical races determined |
Reference |
| 6 |
Commercial pepper and cucurbit cultivars |
49 |
Georgia |
10 root rot races |
[65] |
| 26 |
NM-RIL |
20 |
Brazil |
8 root rot races |
[53] |
| 26 |
NM-RIL |
12 |
New Mexico, Turkey, Holland, and Argentina |
12 foliar blight races |
[59] |
| 31 |
Commercial pepper lines and cultivars |
4 |
Michigan, USA |
4 root rot races |
[54] |
| 42 |
Commercial tomato cultivars and wild relatives |
4 |
Michigan, USA |
4 root rot races |
[61] |
| 26 |
NM-RIL |
17 |
New Mexico, California, and Holland |
13 root rot races |
[63] |
| 11 |
Commercial pepper lines and cultivars |
34 |
California, New Mexico, North Carolina, and Turkey |
14 root rot races |
[56] |
| 8 |
Commercial pepper lines and cultivars |
5 |
Guangdong, China |
2 root rot races |
[24] |
| 18 |
Commercial pepper lines and cultivars |
10 |
New Mexico, New Jersey, Italy, Korea, and Turkey |
9 root rot races
5 foliar blight races |
[17] |
| 21 |
Solanaceous, cucurbits and legumes |
26 |
Italy |
13 root rot |
[34] |
| 10 |
Solanaceous and cucurbits |
30 |
Argentina, California, North Carolina, England, Japan, Mexico, New Mexico, Peru, East Virginia |
14 root rot |
[60] |
