Sr. No. Treatment details Disease development
PDI** Inhibition (%)
1. Carbendazim (Bavistin 50 WP) @ 0.5 gL-1 4.87(13.40)* 94.12 (76.58)
2. Propiconazole(Tilt 25% EC) @1mlL-1 0.00 (4.05) 100.00 (90.0)
3. Garlic clove extract @ 100 mlL-1 14.20 (22.54) 83.07 (66.08)
4. Cinnamon leaf extract @100 mlL-1 7.08 (15.43) 91.48 (73.55)
5. Bacillus subtilis@107 CFUml-1 17.00 (24.73) 79.55 (63.47)
6. Pseudomonas fluorescens@ 107 CFUml-1 19.17 (26.33) 77.15 (61.78)
7. Bunch covered with leaf folding 67.50 (55.55) 19.34 (26.45)
8. Bunch covered with blue polythene 10.55 (19.41) 87.32 (69.57)
9. control 83.78 (66.64) 0.00 (4.05)
S.Em.± 1.38 0.12
C.D. at 5% 4.09 0.38
C.V.% 8.89 3.01
*Figures in the parentheses are angular transformed values. **Average of three hand, 10-12 fruits/ hand, All fruit assessment was made at the “eating” stage.
Table 2: Effect of potential bioagents, phytoextracts, fungicides and cultural practices of disease management approaches on banana fruit rot under storage conditions.