Sr. No. |
Treatment details |
Disease development |
PDI** |
Inhibition (%) |
1. |
Carbendazim (Bavistin 50 WP) @ 0.5 gL-1 |
4.87(13.40)* |
94.12 (76.58) |
2. |
Propiconazole(Tilt 25% EC) @1mlL-1 |
0.00 (4.05) |
100.00 (90.0) |
3. |
Garlic clove extract @ 100 mlL-1 |
14.20 (22.54) |
83.07 (66.08) |
4. |
Cinnamon leaf extract @100 mlL-1 |
7.08 (15.43) |
91.48 (73.55) |
5. |
Bacillus subtilis@107 CFUml-1 |
17.00 (24.73) |
79.55 (63.47) |
6. |
Pseudomonas fluorescens@ 107 CFUml-1 |
19.17 (26.33) |
77.15 (61.78) |
7. |
Bunch covered with leaf folding |
67.50 (55.55) |
19.34 (26.45) |
8. |
Bunch covered with blue polythene |
10.55 (19.41) |
87.32 (69.57) |
9. |
control |
83.78 (66.64) |
0.00 (4.05) |
S.Em.± |
1.38 |
0.12 |
C.D. at 5% |
4.09 |
0.38 |
C.V.% |
8.89 |
3.01 |
*Figures in the parentheses are angular transformed values.
**Average of three hand, 10-12 fruits/ hand,
All fruit assessment was made at the “eating” stage.