Sr. No. Treatment details Disease development
PDI** Inhibition (%)
1. Carbendazim (Bavistin 50 WP) @ 0.5 gL-1 0.00 (4.05)* 100.00 (90.0)
2. Propiconazole(Tilt 25% EC) @1mlL-1 0.00 (4.05) 100.00 (90.0)
3. Garlic clove extract @ 100 mlL-1 0.00 (4.05) 100.00 (90.0)
4. Cinnamon leaf extract @100 mlL-1 0.00 (4.05) 100.00 (90.0)
5. Bacillus subtilis@1x107 CFU/ml 0.18 (4.73) 92.71 (74.89)
6. Pseudomonas fluorescens@ 1x107 CFU/ml 0.33 (5.23) 84.53 (67.24)
7. Bunch covered by folding grown leaf 1.17 (7.50) 42.21 (40.80)
8. Bunch covered with blue LLDPE bags 0.39 (5.41) 80.89 (64.44)
9. control 2.05 (9.19) 0.00 (4.05)
S.Em.± 0.06 0.34
C.D. at 5% 0.18 1.02
C.V.% 11.41 7.06
Table 4: Effect of potential bioagents, phytoextracts, fungicides and cultural practices of disease management approaches on banana fruit rot under field conditions.