CHA0(ng/ml) G1(ng/ml) G2(ng/ml) G8(ng/ml) C2(ng/ml)
Glucose 859.5 ± 34.95 141±5.05 545±43.5 157.5±17.82 106.5±7.63
Sucrose 203±11.1 572.5± 66.4 84±5.75 1328±28.67 162.2±4.2
Mannitol 337±16.85 239±14.95 229±6.32 160.5±21.95 320±8.59
Arabinose 215±4.12 141±15.97 166±14.3 82.5±7.89 233.5±8.67
Table 3: 2,4-DAPG production by fluorescent Pseudomonas strains under different carbon sources.