Treatment F.oxysporum Height (cm) Fruit wt(g) FSW(g) DSW(g) FRW(g) Severity(cm) Infection%
Bacto_Prof + 36.1 b 0.368a 9.982c 1.004ab 5.586b 0.56a 1.55%
  - 35.5 b 0.058abc 9.828c 1.032ab 5.5b 0b 0
Endomyk_Basic + 38.4 a 0 c 11.258 a 1.296 a 6.578 a 0.56a 1.50%
  - 38.5 a 0 c 11.182ab 1.27 a 6.294ab 0b 0
Endomyk_Conc + 36.4 b 0.036ab 10.112c 1.186ab 5.958ab 0.48a 1.32%
  - 35.8 b 0.234ab 9.994 c 1.118ab 5.85ab 0b 0
Endomyk_Prof + 37.7 a 0 c 10.59 abc 1.268 a 6.266ab 0.66a 1.75%
  - 36.6 a 0.064 b 10.35 bc 1.262 a 5.846ab 0b 0
Control + 30.2 d 0.028 bc 5.234 e 0.642 c 3.936c 0.74a 2.45%
  - 33.6 c 0 c 7.04 f 0.858 bc 4.008c 0b 0
Values are average of five plants, values within each column followed by the same letter are not significantly different (P<0.05) according to LSD. (+) means inoculated with F. oxysporum while (-) means non-inoculated with F. oxysporum.
Table 2: Effect of Fusarium oxysporum with recommended dose of mycorrhizal products on pepper growth.