Figure 1: Impact of various coagulants on the speed of milk clotting (n=3). M1: (100% C+0% L), M2: (75% C+25% L), M3: (50% C+50% L), M4: (25% C+ 75% L) and M5: (0% C+100% L); M: Mixture; C: Powder of cardoon flowers; L: lactic leavens.