In vitro effect of incubation

Faba bean variety	Temperature (°C)	Leaf area damage (%)
		Days after inoculation, DAI
		5	8	11	14	17	20	AUDPC¹
	20	14.20^bc	14.81^cd	15.43^de	17.28^d	17.28^e	18.52^e	324.69^e
	22	16.05^b	16.67^bc	17.29^d	17.90^d	19.76^d	21.61^d	361.75^d
Degaga	24	12.35^cd	12.96^de	12.96^f	14.82^ef	15.43^f	16.05^f	281.48^f
	26	11.11^d	11.73^d	12.35^f	12.96^f	14.81^f	14.79^f	259.26^f
	Mean	13.43	14.04	14.51	15.74	16.82	17.74	306.80
	20	19.14^a	23.46^a	24.08^b	25.93^b	27.78^b	29.63^b	502.50^b
	22	20.37^a	25.31^a	26.55^a	29.63^a	31.48^a	32.10^a	556.81^a
Bulga-70	24	16.05^b	18.52^b	20.37^c	22.84^c	24.69^c	24.69^c	427.19^c
	26	11.73^d	13.58^de	14.17^ef	16.05^de	19.14^d	20.37^d	315.95^e
	Mean	16.82	20.22	21.29	23.61	25.77	26.70	450.61
	CV (%)	20.00	20.39	18.05	16.70	8.86	10.90	12.75
	LSD (0.05)	**	**	**	**	**		**

¹Area under disease progress curves of percent disease severity of chocolate spot in the whole plant test.
** The presence of highly significant difference at P<0.05 probability level.
Means of disease severity and AUDPC in the same column followed by the same letters are not statistically different (P<0.05).

Table 6: In vitro effect of incubation temperature (°C) on leaf area damage (severity) of two faba bean varieties against Botrytis fabae using whole plant test