| Sr. No. |
Biochemical activity |
Activity folds change over 72 h of incubation |
| Green mature fruits |
Semi ripe fruits |
Ripe fruits |
| uninfected |
infected |
uninfected |
infected |
uninfected |
infected |
| 1 |
Total phenol content mg/g fruit weight |
-1.47 |
-2.01 |
-1.28 |
-1.69 |
-1.29 |
-1.56 |
| 2 |
Total sugar content mg/g fruit weight |
+4.62 |
+9.07 |
+3.58 |
+3.27 |
+2.46 |
+2.38 |
| 3 |
PAL activity
U/hr./g fruit weight |
+1.15 |
+1.61 |
+4.81 |
+3.68 |
+3.27 |
+1.04 |
| 4 |
PPO activity
U/mint./g fruit weight |
+9.48 |
+12.17 |
+14.73 |
+19.33 |
+2.33 |
+2.94 |
| 5 |
POX activity
U/mint/g fruit weight |
+8.0 |
+12.33 |
+6.17 |
+7.30 |
+2.24 |
+2.45 |
