c
Growth vigor of root
Fresh biomass (g)
Dry biomass (g)
Length (cm)
Density (g cm
-1
)
Distribution (g cm
-1
)
Root/ shoot ratio
Cont
7.04±0.287
0.97±0.137
15.47±0.112
0.062±0.001
0.455±0.018
0.225±0.001
P
3.31±0.173
0.52±0.094
9.35±0.160
0.055±0.007
0.354±0.013
0.168±0.002
F
6.61±0.068
0.87±0.172
14.42±1.18
0.060±0.002
0.458±0.050
0.217±0.017
F+P
4.68±0.204
0.61±0.127
10.43±3.90
0.058±0.003
0.449±0.068
0.169±0.004
SH
8.22±0.184
1.19±0.112
17.52±0.157
0.068±0.011
0.469±0.025
0.235±0.002
SH+P
6.73±0.134
0.97±0.088
14.50±0.468
0.067±0.007
0.464±0.011
0.212±0.025
SA
9.23±0.238
1.32±0.143
18.83±1.15
0.070±0.005
0.490±0.029
0.248±0.006
SA+P
7.49±0.305
1.04±0.125
15.38±0.11
0.068±0.002
0.487±0.011
0.218±0.005
SH+SA
7.79±0.074
1.10±0.203
15.9±0.187
0.069±0.009
0.490±0.003
0.224±0.003
SH+ SA+P
6.79±0.152
0.96±0.091
14.51±0.285
0.066±0.009
0.468±0.009
0.212±0.005
LSD at P≤0.05
0.24
0.026
0.31
0.002
0.017
0.005
Table 1:
Effect of shikimic acid, salicylic acid and their combination on growth vigor of root of faba bean plants infected with chocolate spot disease. Data are represented as means ± standard errors from 10 replicates.
