Parameters
Treatments
Growth vigor of shoot
Fresh mass (g)
Dry mass (g)
Length (cm)
Diameter (mm)
Density (g cm
-1
)
Distribution (g cm
-1
)
Leaf area (cm
2
)
No. of nodes
Cont
47.51±0.567
6.45±0.068
68.73±0.432
6.01±0.217
0.093±0.001
0.691±0.007
40.95±0.634
19.00±0.354
P
29.40±0.306
3.58±0.140
55.47±0.447
4.60±0.189
0.064±0.003
0.529±0.005
27.68±0.146
15.00±0.274
F
45.16±0.305
5.83±0.112
66.27±0.130
5.50±0.379
0.088±0.002
0.681±0.005
38.56±0.506
18.62±0.354
F+P
39.85±0.235
4.49±0.152
61.38±0.580
5.32±0.213
0.073±0.003
0.649±0.004
33.92±0.572
17.75±0.500
SH
55.47±0.580
7.54±0.158
74.39±0.449
6.58±0.209
0.101±0.002
0.745±0.009
43.19±0.274
21.12±0.354
SH+P
50.53±0.715
6.19±0.307
68.34±0.514
6.11±0.100
0.090±0.005
0.739±0.013
40.90±0.232
19.12±0.500
SA
58.17±0.561
8.26±0.119
75.79±0.592
7.03±0.098
0.109±0.002
0.767±0.009
44.39±0.321
21.87±0.500
SA+P
53.54±0.447
7.09±0.195
70.37±0.112
6.13±0.153
0.100±0.003
0.761±0.007
41.63±0.582
20.75±0.418
SH+SA
56.00±0.403
7.32±0.091
70.75±0.187
6.82±0.125
0.103±0.009
0.791±0.003
42.57±0.442
21.00±0.548
SH+ SA+P
51.75±0.025
6.71±0.142
68.38±0.285
6.15±0.074
0.098±0.010
0.756±0.004
41.49±0.514
20.63±0.274
LSD at P≤0.05
0.99
0.32
0.31
0.33
0.004
0.015
1.48
1.27
Table 2:
Effect of shikimic acid, salicylic acid and their combination on growth vigor of shoot of faba bean plant infected with chocolate spot disease. Data are represented as means ± standard errors from 10 replicates.
