Parameters Treatments
No. of pods /plant
No. of Seeds /pod
Seed biomass (g)
Pod biomass (g)
100 seeds wt (g)
Seed yield /plant (g)
Fresh
Dry
Fresh
Dry
Cont
8.7±0.141
2.75±0.176
0.821±0.020
0.749±0.015
3.09±0.108
2.83±0.141
87.29±0.519
20.14±0.246
P
5.2±0.105
1.62±0.141
0.603±0.014
0.534±0.017
1.82±0.075
1.44±0.105
67.07±0.038
6.46±0.225
F
7.2±0.263
2.5±0.108
0.780±0.015
0.714±0.016
2.91±0.107
2.76±0.263
85.31±0.022
14.07±0.391
F+P
6.4±0.281
2.12±0.075
0.714±0.019
0.667±0.030
2.43±0.127
2.17±0.281
80.66±0.199
9.61±0.189
SH
8.6±0.172
3.75±0.127
0.894±0.013
0.812±0.023
4.12±0.113
3.66±0.172
92.44±0.203
27.75±0.283
SH+P
8.2±0.172
2.75±0.113
0.815±0.012
0.754±0.014
3.44±0.114
3.17±0.172
90.59±0.002
20.15±0.172
SA
9.4±0.100
4.25±0.113
0.928±0.022
0.833±0.023
4.31±0.115
3.72±0.172
93.64±0.365
34.06±0.471
SA+P
9.2±0.172
2.87±0.110
0.845±0.010
0.783±0.019
3.61±0.110
3.27±0.100
91.25±0.183
23.10±0.172
SH+SA
8.8±0.141
3.5±0.090
0.912±0.012
0.814±0.020
4.17±0.101
3.69±0.172
92.05±0.268
29.48±0.281
SH+SA+P
8.6±0.100
2.75±0.126
0.820±0.010
0.772±0.015
3.47±0.126
3.21±0.100
90.84±0.348
18.26±0.283
LSD at P≤0.05
0.30
0.62
0.090
0.065
0.47
0.34
0.92
1.38
Table 3:
Effect of shikimic acid, salicylic acid and their combination on yield and yield components of faba bean plants infected with chocolate spot disease. Data are represented as means ± standard errors from 10 replicates.
