Parameters Treatments Carbohydrates content (mg g-1 d wt) Glucose Sucrose TSS Polysacchari-des Total carbohydrates Cont 0.015±0.0 00 17.27±0.430 44.48±0.354 371.36±2.687 415.85±3.041 P 0.004±0.00 0 7.52±0.014 35.52±0.141 295.34±0.566 330.87±2.910 F 0.013±0.0 01 15.54±0.354 43.97±0.349 367.18±0.141 411.16±0.495 F+P 0.009±0.00 1 11.70±0.041 40.18±0.354 342.12±0.566 382.29±0.919 SH 0.022±0.001 20.19±0.113 48.78±0.041 402.06±0.354 450.85±0.424 SH+P 0.017±0.001 17.47±0.240 44.81±0.354 373.12±2.687 417.94±1.301 SA 0.028±0.001 22.32±0.240 51.62±0.936 514.67±0.566 566.30±1.627 SA+P 0.018±0.0 00 19.59±0.071 47.17±0.354 420.15±0.141 467.32±1.407 SH+SA 0.016±0.0 00 21.00±0.354 44.96±0.707 383.20±1.105 428.16±0.495 SH+SA+P 0.014±0.0 00 19.04±0.318 44.05±0.071 375.71±1.980 419.76±0.919 LSD at P≤0.05 0.004 1.27 1.76 7.51 7.66

Table 5: Effect of shikimic acid, salicylic acid and their combination on carbohydrates content (mg g-1 d wt) in yielded seeds of faba bean plants infected with chocolate spot disease. Data are represented as means ± standard errors from 10 replicates.