| Treatment |
Storage rot(%) due to post-harvest diseases |
| 30 days |
45 days |
75 days |
| Fruitscoated with wax |
2.66(1.82)* |
5.33(2.49) |
6.66(2.74) |
| Fruits dipped in Neemazal (0.1%) |
1.33(1.41) |
5.33(2.49) |
8.0(3.0) |
| Fruits dipped in Saaf(0.2%) |
0.00(1.0) |
1.33(1.41) |
2.66(1.82) |
| Fruits dipped in Field Formulation-1 (10.0%) |
1.33(1.41) |
4.0(2.23) |
6.66(2.74) |
| Fruits dipped in Field Formulation-2 (10.0%) |
1.33(1.41) |
2.66(1.82) |
4.0(2.07) |
| Control |
9.33(3.20) |
17.33(4.27) |
26.67(5.23) |
Figures in the parentheses are square root transformed values.