Chitosan concentration used (g/l)
Fungitested 0 0.5  1 1.5 2 2.5 3 4 Average per fungus testeda*
FOL 3.97 2.98 2.50 2.20 1.93 1.85 1.78 1.40 2.33 e
FORL 4.05 3.75 3.22 2.07 1.92 1.65 1.55 1.52 2.46 d
F.  solani 3.63 3.55 3.22 2.55 2.45 2.42 2.02 1.90 2.72 c
VD 3.32 3.13 2.62 2.00 1.83 1.60 1.42 1.20 2.14 f
C. coccodes 3.57 3.47 3.00 2.98 2.97 2.82 2.02 1.50 2.79 c
R. solani 4.73 4.48 4.38 4.22 4.20 3.62 3.02 2.15 3.85 a
S. sclerotiorum 4.65 4.65 4.55 0.97 0.75 0.35 0 0 1.99 f
P. aphanidermatum 4.48 4.42 3.50 2.30 1.30 0 0 0 2.00 f
B. cinerea 4.72 3.83 3.70 3.18 2.87 2.23 2.10 1.05 2.96 b
A. solani 4.03 3.68 3.15 1.68 1.30 1.25 1.12 0.98 2.15 f
Average per Chitosan concentrationb* 4.12 a 3.80 b 3.38 c 2.42 d 2.15 e 1.78 f 1.50 g 1.17 h  
LSD (Fungalpathogens xChitosan concentrations) = 0.388 cm at P ≤ 0.05.
aMean mycelial growth per fungal pathogen for all chitosan concentrations combined.
b Mean mycelial growth per chitosan concentration tested for all fungal pathogens combined.
* For fungal pathogens and chitosan concentrations tested, values (means) followed by the same letter are not significantly different according to Duncan's Multiplue range test at P ≤0.05.
Pathogens were cultured on PDA medium and incubated at 25°C for 1 d (P. aphanidermatum), 2 d (R. solaniand S. sclerotiorum), 3 d (B. cinerea, FOL, FORL and F. solani), 4 d (A. solani and C. coccodes) and 7 d (VD).
Table 2: Effect of different chitosan concentrations on the in vitro mycelial growth of tomato fungal pathogens cultured on PDA medium at 25°C.