Chemicals Concentration (mM) Pusajwala Mean Sadabahar Mean
Intervals after pathogen inoculation Intervals after pathogen inoculation
24h 48h 24h 48h
Salicylic acid 0.2 3.64 4.45 4.05 4.35 5.85 5.10
1 4.06 4.75 4.41 5.31 7.30 6.31
5 5.37 6.48 5.93 6.20 7.84 7.02
Zinc sulphate 0.2 2.97 3.42 3.20 4.15 5.45 4.80
1 3.42 3.85 3.64 4.39 5.65 5.02
5 4.06 4.22 4.14 4.95 5.70 5.33
Magnesium sulphate 0.2 2.61 3.24 2.93 3.95 5.35 4.65
1 2.93 3.70 3.32 4.10 5.45 4.78
5 3.10 3.96 3.53 4.25 5.85 5.05
Indole acetic acid 0.2 3.18 4.03 3.61 4.18 5.60 4.89
1 3.21 4.12 3.67 4.58 5.75 5.17
5 3.33 5.00 4.17 4.95 5.95 5.45
Indole butyric acid 0.2 3.60 4.25 3.93 4.25 5.84 5.05
1 3.80 4.65 4.23 4.35 5.98 5.17
5 4.25 4.95 4.60 4.60 6.05 5.33
Carbendazim 0.2 4.20 5.11 4.66 5.65 5.85 5.75
1 4.65 5.23 4.94 5.85 6.35 6.10
5 4.95 5.30 5.13 6.19 7.86 7.03
 Water spray 2.75 3.25 3.00 3.65 4.85 4.25
Pathogen spray 3.00 4.15 3.58 4.05 5.25 4.65
C.D. (p=0.05) Varieties       Time       Chemicals           Concentration              Interaction
(A)               (B)               (C)                          (D)                      (A×B×C×D)
0.06            0.05              0.02                        0.01                             0.15
Table 1: Total phenol gradient (mg/g fresh weight) in the fruits of resistant (Sadabahar) and susceptible variety (Pusa jwala) of chilli in response to non-conventional chemicals followed by pathogen inoculation at different intervals.