Chemicals Concentration (mM) Pusajwala Mean Sadabahar Mean
Intervals after pathogen inoculation Intervals after pathogen inoculation
24h 48h 24h 48h
Salicylic acid 0.2 1.53 1.63 1.58 1.63 1.65 1.64
1 1.90 2.05 1.97 2.03 2.05 2.04
5 2.50 2.58 2.54 2.65 2.67 2.65
Zinc sulphate 0.2 1.22 1.31 1.27 1.47 1.50 1.48
1 1.58 1.61 1.59 1.74 1.79 1.76
5 2.06 2.10 2.08 2.15 2.19 2.17
Magnesium sulphate 0.2 1.17 1.20 1.18 1.37 1.39 1.37
1 1.54 1.63 1.58 1.62 1.64 1.63
5 1.97 2.02 2.00 1.90 1.98 1.94
Indole acetic acid 0.2 1.41 1.47 1.44 1.54 1.56 1.55
1 1.77 1.83 1.80 1.83 1.84 1.84
5 1.98 2.01 2.00 2.15 2.22 2.18
Indole butyric acid 0.2 1.47 1.56 1.51 1.58 1.60 1.59
1 1.81 2.01 1.91 1.92 1.94 1.93
5 2.01 2.14 2.08 2.33 2.40 2.36
Carbendazim 0.2 1.67 1.71 1.69 1.42 1.51 1.46
1 1.51 1.59 1.55 1.58 1.76 1.67
5 1.65 1.76 1.70 1.81 1.95 1.88
 Water spray 1.42 1.50 1.46 1.25 1.37 1.31
Pathogen spray 1.43 1.49 1.46 1.46 1.69 1.58
C.D. (p=0.05) Varieties        Time      Chemicals        Concentration                 Interaction
(A)                 (B)              (C)                    (D)                     (A×BA×CA×D)
0.01               NS             0.02                 0.03                             0.05
Table 2: Total flavonol gradient (mg/g fresh weight) in the fruits of resistant (Sadabahar) and susceptible variety (Pusa jwala) of chilli in response to non-conventional chemicals followed by pathogen inoculation at different intervals.