Chemicals Concentration (mM) Pusajwala Mean Sadabahar Mean
Intervals after pathogen inoculation Intervals after pathogen inoculation
24h 48h 24h 48h
Salicylic acid 0.2 1.82 2.22 2.02 2.51 2.90 2.70
1 2.22 2.55 2.38 2.87 2.99 2.93
5 2.69 3.09 2.89 3.05 3.71 3.38
Zinc sulphate 0.2 0.94 1.16 1.05 1.27 1.64 1.45
1 1.05 1.49 1.27 1.75 1.94 1.85
5 1.35 1.96 1.65 1.93 2.27 2.10
Magnesium sulphate 0.2 0.80 0.98 0.89 0.98 1.16 1.07
1 0.98 1.31 1.15 1.35 1.45 1.40
5 1.16 1.55 1.36 1.53 1.94 1.74
Indole acetic acid 0.2 1.16 1.46 1.31 1.64 1.85 1.75
1 1.31 1.76 1.54 1.96 2.19 2.07
5 1.96 2.29 2.12 2.40 2.87 2.64
Indole butyric acid 0.2 1.57 2.01 1.79 2.29 2.39 2.34
1 1.82 2.34 2.08 2.25 2.64 2.45
5 2.07 2.69 2.38 2.87 3.38 3.12
Carbendazim 0.2 1.05 1.60 1.33 1.38 1.82 1.60
1 1.49 1.93 1.71 2.47 2.51 2.49
5 1.71 2.58 2.15 2.73 2.98 2.86
 Water spray 0.80 1.02 0.91 1.24 1.38 1.31
Pathogen spray 1.75 2.33 2.04 2.22 2.69 2.46
C.D. (p=0.05) Varieties        Time      Chemicals              Concentration                Interaction
(A)                 (B)          (C)                          (D)                          (A×B×C×D)
0.04             0.04         0.07                         0.05                               0.23
Table 3: Total tannin gradient (mg/g fresh weight) in the fruits of resistant (Sadabahar) and susceptible variety (Pusa jwala) of chilli in response to non-conventional chemicals followed by pathogen inoculation at different intervals.