Chemicals Concentration (mM) Pusajwala Mean Sadabahar Mean
Intervals after pathogen inoculation Intervals after pathogen inoculation
24h 48h 24h 48h
Salicylic acid 0.2 10.59 11.10 10.85 20.25 26.10 23.17
1 11.09 12.10 11.60 21.15 28.85 25.00
5 12.44 12.99 12.71 23.85 30.95 27.40
Zinc sulphate 0.2 9.15 10.05 9.60 18.20 23.15 20.68
1 9.50 10.50 10.00 18.95 23.64 21.30
5 10.42 10.88 10.05 19.65 24.58 22.12
Magnesium sulphate 0.2 9.25 9.54 9.40 18.18 22.75 20.48
1 9.12 10.58 9.85 18.68 23.18 20.93
5 9.76 10.93 10.35 19.14 23.52 21.33
Indole acetic acid 0.2 9.85 10.75 10.30 18.66 23.64 21.15
1 10.15 11.01 10.58 19.12 24.18 21.65
5 10.34 11.10 10.72 19.96 24.8 22.38
Indole butyric acid 0.2 9.45 10.25 9.85 18.78 24.45 21.50
1 9.70 10.55 10.13 19.32 25.04 22.18
5 10.25 10.96 10.61 20.65 25.85 23.25
Carbendazim 0.2 10.80 11.15 10.97 20.60 26.46 23.53
1 11.25 11.78 11.52 22.45 30.00 26.23
5 13.05 13.92 13.49 25.30 32.22 28.76
 Water spray 8.68 9.25 8.97 12.45 14.85 13.65
Pathogen spray 9.75 11.95 10.85 17.20 22.78 19.99
C.D. (p=0.05) Varieties           Time     Chemicals        Concentration                      Interaction
(A)                   (B)             (C)                    (D)                            (A×B×C×D)
0.02                 0.03          0.01                  0.01                                 0.11
Table 4: Electrolytic leakage (μ mhos/g fresh weight) in the fruits of resistant (Sadabahar) and susceptible variety (Pusa jwala) of chilli in response to non-conventional chemicals followed by pathogen inoculation at different intervals.