Figure 2: Citrus green mold produced by Penicillium digitatum. (A) Severity of citrus green mold was correlated with the amounts of inoculum prepared from conidia of P. digitatum strain E010. (B) Development of green mold on citrus fruit inoculated with conidial suspension of P. digitatum in the presence of Enterobacter cloacae E010 strain cultured in KB medium mixed with different substrates (3 plates) incubated at room temperature for 7 days. Experiments were repeated three times with 10 fruit for each treatment. Only representatives are shown.