T1: Asthana and Hawker’s Agar; T2: Corn Meal Agar; T3: Czapek’s Dox Agar; T4: Glucose Peptone Agar; T5: Hansen’s Agar; T6: Host Leaf Extract Agar; T7: Malt Extract Agar; T8: Oat Meal Agar; T9: Potato Dextrose Agar; T10: Richard’s Agar; T11: Sabouraud’s Agar; T12: Waksman Agar.

Figure 1: Growth of A. solani on different solid media.