| Treatment |
Disease severity% |
| 1st spray* |
2nd spray** |
3rd spray** |
4th spray** |
| T1 |
0.3 |
0.0 |
0.0 |
0.0 |
| T2 |
0.6 |
0.0 |
0.0 |
0.0 |
| T3 |
0.3 |
0.0 |
0.0 |
0.0 |
| T4 |
1.6 |
0.0 |
0.0 |
0.0 |
| T5 |
24.0 |
20.0 |
9.0 |
3.0 |
| T6 |
22.3 |
14.3 |
8.6 |
2.6 |
| T7 |
27.3 |
13.0 |
7.6 |
3.3 |
| T8 |
19.9 |
12.6 |
9.0 |
6.6 |
| T9 |
19.3 |
13.6 |
6.7 |
2.6 |
| T10 |
36.6 |
20.8 |
13.0 |
8.2 |
| T11 |
33.6 |
19.7 |
13.5 |
7.0 |
| T12 |
40.3 |
25.0 |
20 |
9.0 |
| Switch (T13) |
0.0 |
0.0 |
0.0 |
0.0 |
| Untreated control (T14) |
100 |
100 |
100 |
100 |
| L.S.D at 5% |
0.48 |
0.47 |
0.47 |
0.46 |
|
| * In the Lab.
**In the field. |
| Table 4: Effect of some bio agents on disease severity percentage of strawberry
fruits after storage for six weeks at 5°C. |
