| Treatment |
Sugar content (mg/g fresh weight of fruit) |
| 1 week |
2 weeks |
3 weeks |
| R |
NR |
T |
R |
NR |
T |
R |
NR |
T |
| T1 |
73.1 |
11.6 |
84.7 |
83.5 |
11.7 |
95.2 |
93.2 |
11.7 |
210.2 |
| T2 |
88.3 |
11.7 |
100 |
93.5 |
21.4 |
114.9 |
93.6 |
26.6 |
120.2 |
| T3 |
86.3 |
12.1 |
98.4 |
92.5 |
20.4 |
112.9 |
92.6 |
25.5 |
118.1 |
| T4 |
86.3 |
12.1 |
98.4 |
92.3 |
27.3 |
119.6 |
104.2 |
22.5 |
126.4 |
| T5 |
93.2 |
22.2 |
115.4 |
98.4 |
27.3 |
125.7 |
100.1 |
27.3 |
127.4 |
| T6 |
93.1 |
21.3 |
114.4 |
98.1 |
31.2 |
129.3 |
104 |
27.2 |
131.2 |
| T7 |
94.4 |
22.5 |
116.9 |
99.3 |
31.2 |
130.5 |
108 |
32.4 |
140.4 |
| T8 |
98.2 |
27.0 |
125.2 |
102.1 |
46.5 |
148.6 |
109 |
46.4 |
155.4 |
| T9 |
99.3 |
27.6 |
126.9 |
104.0 |
51.5 |
155.5 |
118.5 |
47.2 |
165.7 |
| T10 |
102.1 |
31.2 |
133.3 |
116.4 |
67.4 |
183.4 |
128.1 |
67.4 |
195.5 |
| T11 |
109.8 |
50.4 |
160.2 |
114.9 |
77.3 |
192.2 |
134.8 |
82.6 |
217.4 |
| T12 |
118.7 |
62.3 |
181 |
120.2 |
83.2 |
203.4 |
138.7 |
95.6 |
234.3 |
| Switch(T13) |
73.1 |
11.6 |
84.7 |
78.7 |
21.2 |
99.9 |
93.1 |
11.7 |
104.8 |
| Untreated control(T14) |
128.1 |
64.3 |
192.4 |
130.3 |
85.2 |
215.5 |
140.3 |
97.5 |
237.8 |
| L.S.D at 5% |
0.49 |
0.54 |
0.60 |
0.49 |
0.59` |
0.44 |
0.57 |
0.4 |
0.59 |
|
| R: Reducing sugars; NR: Non-reducing sugars T: Total sugars. |
| Table 6: Sugar content mg/g fresh weight of strawberry fruits and naturally infected with B. cinerae treated with different bioaganets after storage one, two and three weeks. |
