Treatment In Leaves of strawberry In soil
N% P% K% N% P% K%
T1 1.21 0.34 1. 82 27.7 15.0 112.0
T2 1.31 0.32 1. 79 37.8 20.0 120.0
T3 1.41 026 1. 77 36.1 36.0 120.0
T4 1.33 0.29 1. 54 34.4 10.0 160.0
T5 1.32 0.32 1. 51 72.2 8.0 128.0
T6 1.24 0.32 1.44 47.0 8.0 72.0
T7 1.17 0.30 1.69 42.0 10.0 88.0
T8 1.23 0.31 1. 62 61.3 9.0 96.0
T9 1.24 0.28 1.45 56.3 8.0 80.0
T10 1.30 0.35 1. 46 52.1 8.0 80.0
T11 1.32 0.29 1.47 60.5 9.0 88.0
T12 1.33 0.35 1.43 50.0 10.0 80.0
Switch(T13) 1.41 0.27 1.62 27.7 15.0 112.0
Untreated control(T14)l 1.28 0.38 1.54 37.8 20.0 120.0
L.S.D at 5% 0.49 0.01 0.54 0.63 0.57 0.54
Table 8: Effect of some bio-agents on NPK% contents of Strawberry after harvesting.