|
Serum insulin concentrations in OGTT and insulin resistance indices |
Statistical differences |
IA |
IB |
IIA |
IIB |
IIC |
p(IA/IIA) |
p(IA/IIB) |
p(IIA/IIB) |
n=16 |
n=2 |
n=20 |
n=15 |
n=3 |
Fasting insulin [μU/ml] |
12.1 ± 8.51 |
7.80 ± 0.00 |
5.88 ± 3.41 |
12.11 ± 21.71 |
12.37 ± 4.37 |
p<0.03* |
p>0.05 |
p>0.05 |
Fasting insulin > 15 μU/ml |
6/16 (37.5%) |
0/2 (0%) |
1/20 (5%) |
1/15 (6,7%) |
1/3 (33.3%) |
p<0.016 |
p<0.049 |
p>0.05 |
Insulin in 2nd hour of OGTT [μU/ml] |
69.13 ± 112.74 |
25.30 ± 0.00 |
37.71 ± 38.87 |
31.26 ± 24.44 |
60.57 ± 29.70 |
p>0.05 |
p>0.05 |
p>0.05 |
Insulin in 2nd hour of OGTT >75 μU/ml |
3/16 (18.8%) |
0/2 (0%) |
2/20 (9.5%) |
1/15 (6.7%) |
1/3 (33%) |
p>0.05 |
p>0.05 |
p>0.05 |
Max insulin in OGTT > 150 μU/ml |
5/16 (31.3%) |
0/2 (0%) |
2/20 (9.5%) |
0/15 (0%) |
0/3 (0%) |
p<0.003 |
p<0.001 |
p>0.05 |
HOMA-IR (>3,16) |
6/16 (37.5%) |
0/2 (0%) |
0/20 (0%) |
1/15 (6.7%) |
1/3 (33.3%) |
p<0.012 |
p>0.05 |
p>0.05 |
Quickie (<0,34) |
11/16 (68.8%) |
2/2 (100%) |
11/20 (55%) |
8/15 (53.3%) |
3/3 (100%) |
p>0.05 |
p>0.05 |
p>0.05 |
Matsuda and de Fronzo (<5) |
6/16 (37.5%) |
0/2 (0%) |
2/20 (10%) |
2/15 (13.3%) |
1/3 (33.3%) |
p>0.05 |
p>0.05 |
p>0.05 |
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