Samples
Ascorbic acid content (mg/100g)
Vitamin A content (µg/100g)
Vitamin E content (mg/100g)
Ripe
45.75 ± 0.54
b
520.21 ± 0.06
b
0.25 ± 0.01
c
Unripe
37.77 ± 0.28
c
ND
ND
Seed
14.44 ± 0.39
d
120.34 ± 0.39
c
4.09 ± 1.67
a
Leaves
85.60 ± 0.01
a
3860.71 ± 0.07
a
0.39 ± 0.07b
Mean ± SD followed by different letter within a row are significantly different (P<0.05).
Data are expressed as mean ± SD (n=3).
Table 3:
Ascorbic acid, vitamin A and vitamin E content of different parts of CP (mg/100 g).
