Genotypes
Treatments
N52
N53
NAAmg/l
Sucrose
Rooting percentage
Root length
Number of root per shoot
Rooting percentage
Root length
Number of root per shoot
g/l
(cm)
(cm)
0
0
0.00e ± 0.00
0.00o ± 0.00
0.00p ± 0.00
0.00e ± 0.00
0.00o ± 0.00
0.00p ± 0.00
40
83.31d ± 8.90
4.24cd ± 0.17
6.50mn ± 0.58
83.31d ± 8.90
3.45h ± 0.31
4.00o ± 0.23
50
85.41cd ± 13.90
4.36b-d ± 0.13
6.25mn ± 0.50
85.41cd ± 13.90
4.36b-d ± 0.24
5.45no ± 0.17
60
89.56a-d ± 8.64
4.91a ± 0.07
5.75n ± 0.96
89.56a-d ± 8.64
4.49bc ± 0.08
8.28l ± 0.10
70
83.31d ± 8.90
4.64ab ± 0.16
5.75n ± 0.50
83.31d ± 8.90
3.38h ± 0.21
7.45lm ± 0.24
3
0
0.00e ± 0.00
0.00o ± 0.00
0.00p ± 0.00
0.00e ± 0.00
0.00o ± 0.00
0.00p ± 0.00
40
100a ± 0.00
3.81fg ± 0.39
16.25gh ± 0.96
100a ± 0.00
1.52m ± 0.10
11.35k ± 1.22
50
100a ± 0.00
4.95a ± 0.06
23.50 a ± 1.29
100a ± 0.00
1.68m ± 0.03
16.43f-h ± 0.39
60
93.74a-d ± 8.64
4.14de ± 0.21
17.25e-g ± 0.96
93.74a-d ± 8.64
2.74jk ± 0.20
18.05d-f ± 0.97
70
89.56a-d ± 8.64
3.55gh ± 0.19
15.25hi ± 0.96
89.56a-d ± 8.64
1.82m ± 0.14
14.13ij ± 0.75
5
0
0.00e ± 0.00
0.00o ± 0.00
0.00p ± 0.00
0.00e ± 0.00
0.00 ± 0.00
0.00p ± 0.00
40
97.91ab ± 5.90
3.91ef ± 0.14
16.25gh ± 0.96
97.91ab ± 5.90
3.77fg ± 0.05
19.28cd ± 0.69
50
100a ± 0.00
4.58bc ± 0.13
18.00d-f ± 0.82
100a ± 0.00
4.54 bc ± 0.06
21.76b ± 0.57
60
93.74a-d ± 8.64
2.90j ± 0.08
22.75ab ± 0.50
93.74a-d ± 8.64
2.28l ± 0.05
13.95ij ± 0.58
70
91.65a-d ± 8.93
2.78jk ± 0.05
18.25d-e ± 0.50
91.65a-d ± 8.93
1.77m ± 0.04
13.48j ± 0.34
7
0
0.00e ± 0.00
0.00o ± 0.00
0.00p ± 0.00
0.00e ± 0.00
0.00o ± 0.00
0.00p ± 0.00
40
95.83a-c ± 7.73
3.26hi ± 0.09
18.25de ± 0.96
95.83a-c ± 7.73
1.04n ± 0.14
12.73kj ± 0.73
50
95.83a-c ± 7.73
3.05ij ± 0.13
18.50c-e ± 1.00
95.83a-c ± 7.73
2.34l ± 0.07
15.43hi ± 0.57
60
95.83a-c ± 7.73
2.75kj ± 0.13
19.00c-d ± 1.41
95.83a-c ± 7.73
1.73m ± 0.14
20.02c ± 0.96
70
87.48b-d ± 7.73
2.55kl ± 0.06
16.10gh ± 0.60
87.48b-d ± 7.73
1.62m ± 0.13
19.05cd ± 0.30
CV %
8.88
5.77
6.32
8.88
5.77
6.32
*Values in the same column and with different letters(s) are significantly different from each other according to REGWQ at P<0.05
Table 2:
Effect of genotype, NAA and sucrose on rooting percentage, number of roots per shoot and root length.
