| Ingredients |
Chemical composition (%) |
| DM |
CP |
CF |
EE |
Ash |
ME (Kcal/kg DM ME) |
| Sorghum |
89 |
11.4 |
2.3 |
7.1 |
3.6 |
3986.35 |
| Maize |
88 |
9.6 |
6.5 |
6.8 |
1.5 |
3683.17 |
| Wheat short |
89 |
15.3 |
6.3 |
8.6 |
3.6 |
3717.58 |
| Soybean meal |
92 |
39.2 |
4.1 |
12.4 |
6.1 |
4013.01 |
| Noug seed cake |
92 |
34.4 |
18.4 |
17.7 |
9.8 |
2881.96 |
|
| DM: Dry Matter; CP: Crude Protein; CF: Crude Fiber; EE: Ether Extract; ME: Metabolizable Energy |
| Table 3: Chemical composition of ingredient (dry matter base). |
