Risk factors   Respondents Suffered Prevalence (%)  x2 p-value Age category <15 11 4 36.4   3.339   0.342 15-30 46 27 58.7 31-40 29 18 62.1 >40 14 10 71.4 Total 100 59 59     Sex Male 68 45 66.2 4.524 0.033 Female 32 14 43.8 Total 100 59 59     Occupation Students 28 10 35.7   14.572   0.006 Civil servants 40 26 65 Farmers 11 9 81.8 Merchants 14 7 50 Butchers 7 7 100 Total 100 59 59     Religion Christian 68 43 63.2 1.576 0.209 Muslim 32 16 50 Total 100 59 59     Level of edu. No deduction 5 5 100   5.936   0.115 Informal 17 9 52.9 Formal 47 24 51.1 Graduate 31 21 67.7 Total 100 59 59     Latrine/toilet Have 92 54 58.7 0.044 0.834 No 8 5 62.5 Total 100 59 59     Habit of meat consumption Raw beef, raw&leblebkitfo   37   24   64.9   0.835   0.361 Coocked 63 35 55.6     Total 100 59 59     Knowledge Have 75 47 62.7 1.667 0.197 No 25 12 48 Total 100 59 59

Table 3: Proportion of human Taeniosis and association with risk factors in Batu.