| Hygienic procedures |
Number (percentage) of respondents |
| Producers followed during milking |
| Washing udder before and after milking |
40 (43.3%) |
| Washing udder before milking only |
6 (6.6%) |
| No washing at all |
45 (50%) |
| Type of water used for udder washing |
| Cold |
58 (64.4%) |
| Warm |
25 (27.7%) |
| Both alternatively |
7 (7.78%) |
